Ingredients:
ane lb asparagus, halved horizontally
8 oz crimini mushrooms, halved
iii oz Stilton, crumbled
ane tablespoon yellow mustard seed
vinaigrette:
iii tablespoons balsamic vinegar
iii tablespoon olive oil
ane tablespoon Dijon mustard
salt
freshly topographic point downward night pepper
Directions:
Prep grill. Whisk together the vinaigrette ingredients inwards a little bowl. Place the mustard seeds, asparagus besides mushrooms inwards a resealable bag. Shake. Drizzle with dressing. Shake to coat. Add to a nonstick grill wok
besides grill until tender, tossing occasionally.
Sprinkle with cheese prior to serving.


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