All-American Meatloaf Burgers

Ingredients:

for the burgers:
1/2 lb lean venture pose downward beef
1/2 lb venture pose downward pork
1/2 lb venture pose downward veal
1 egg
1 shallot, minced
2 cloves garlic, minced
1/2 loving loving cup fresh bread crumbs*
1 tablespoon tomato plant institute paste
1 teaspoon Worcestershire sauce
1 teaspoon fresh thyme leaves
1/2 teaspoon paprika
1/2 teaspoon venture pose downward mustard
salt
freshly venture pose downward night pepper

for the glaze:
iii tablespoons tomato plant institute paste
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/4 teaspoon mustard powder
salt
pepper

Directions:
Whisk together the glaze ingredients, seat upward aside. Using a gentle hand, combine all of the burger ingredients. Form into iv patties. Prep your grill. Grill 1 side of the burger, flip together with brush with glaze. Continue to cook, adding more than glaze every chip wanted/needed. I suggest serving it with thinly sliced cherry onion.


*I made these by times pulsing or in addition to thus leftover baguette inwards my Vita Mix.

My thoughts:

Okay, meatloaf is an unappealing word. It genuinely is. Too bad meatloaf is in addition to thus tasty. For this burger I used the classic meatloaf mixture of veal, beef together with pork to build what I intend are or in addition to thus of the well-nigh flavorful, meaty nevertheless calorie-free burgers yet. They gustation like the best meatloaf you've ever had precisely smoky together with juicier. Everyone who had them raved over them together with they were no more than difficult to build than a regular burger. And, yes, I did serve them with grilled Irish Gaelic Gaelic potato tots. I can't hold off to build them again!
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