Apricot Sage Jam

Ingredients:
iii lb apricots, stones removed
ii 1/4 cups sugar
1/4 loving loving cup lemon juice
10-12 fresh sage leaves

Directions:
Lightly bruise the sage in addition to identify it into a tea ball. Place everything inwards a heavy bottomed pot. Stir.

Bring to a boil. Reduce oestrus slightly in addition to ready until thick, stirring occasionally in addition to smashing upward the apricots with the back of your spoon.

Pour into prepared jars leaving 1/4 inch headspace. Process inwards a boiling body of water bath for 10 minutes.

Yield: most iv 8-oz jars


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My thoughts:

Apricots are a lot of fun to tin post away because yous lot don't bring to peel them. I simply pulled them inwards half, popped out the pit in addition to that was the whole prep. It solely took most v minutes to acquire from whole fruit to cooking on the stove. I bring a ton of fresh sage growing inwards our novel herb garden in addition to thus I sentiment I'd pose to a greater extent than or less in. It's pungent savoriness contrasts nicely with the super sweet, fragrant apricots I used. Yum! I can't expression to endeavor it inwards both sweetness in addition to savory recipes. Matt said it was in addition to thus good, I can't manus whatever jars of it away!
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