Ingredients:
grouping 1
1/2 lb diced okra
ii tomatoes, diced
ii ears corn, cutting into thirds
1 zucchini, diced
1 onion, diced
1 tablespoon Cajun seasoning
handfull of parsley
grouping 2
1 lb catfish fillets cutting into 1 1/2 inch chunks
3/4 lb medium shrimp, peeled
iv andouille sausages, cutting into 1/4 inch coins
3 Serrano peppers, diced
Directions:
Prep your grill. Drizzle group 1 with a flake of olive oil. Add the ingredients from grouping 1 to a grill wok. Cook, tossing occasionally, until cooked through merely even as well as so crisp.
Remove to a covered bowl or dutch oven. Drizzle grouping ii with olive oil. Add the ingredients of grouping ii to the wok.
Toss until fully cooked. Add to the bowl, toss all ingredients together. Serve as-is or over cooked rice.
Note: If y'all lot had a really, genuinely big grill also every bit ii grill woks y'all lot could inwards all probability gear upwardly this all at demonstrate merely honestly, the seafood cooks also every bit so quickly, the vegetables didn't convey a operate a peril of getting usual low temperature before I served it. I don't recommend tossing them all into the same grill pan, it is harder to construct for sure everything is fully cooked when it is existent total also every bit everything cooks at slightly different times. Sumber https://new-myrecipes.blogspot.com/
grouping 1
1/2 lb diced okra
ii tomatoes, diced
ii ears corn, cutting into thirds
1 zucchini, diced
1 onion, diced
1 tablespoon Cajun seasoning
handfull of parsley
grouping 2
1 lb catfish fillets cutting into 1 1/2 inch chunks
3/4 lb medium shrimp, peeled
iv andouille sausages, cutting into 1/4 inch coins
3 Serrano peppers, diced
Directions:
Prep your grill. Drizzle group 1 with a flake of olive oil. Add the ingredients from grouping 1 to a grill wok. Cook, tossing occasionally, until cooked through merely even as well as so crisp.
Remove to a covered bowl or dutch oven. Drizzle grouping ii with olive oil. Add the ingredients of grouping ii to the wok.
Toss until fully cooked. Add to the bowl, toss all ingredients together. Serve as-is or over cooked rice.
My thoughts:
This was also every bit so practiced also every bit fresh tasting! I dearest that exactly about of my favorite vegetables are lastly coming into flavor also every bit I always dearest shrimp also every bit catfish. I've been extra interested also every bit inspired by times Cajun also every bit Creole cooking lately because I am taking a curt trip to NOLA side by times side month for the food bloggers conference. I'm heading downwards early also every bit so I tin give honor travail exactly about local foods on my own. Can't wait! Anyway, I can't assistance myself from making spicy, Southern nutrient lately. I hope y'all lot taste it every flake much every flake I do!Note: If y'all lot had a really, genuinely big grill also every bit ii grill woks y'all lot could inwards all probability gear upwardly this all at demonstrate merely honestly, the seafood cooks also every bit so quickly, the vegetables didn't convey a operate a peril of getting usual low temperature before I served it. I don't recommend tossing them all into the same grill pan, it is harder to construct for sure everything is fully cooked when it is existent total also every bit everything cooks at slightly different times. Sumber https://new-myrecipes.blogspot.com/



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