Dirty Rice

Ingredients:
1/2 lb solid soil turkey thighs
1/2 lb chicken livers, pureed
iv cloves garlic, minced
2 jalapenos, minced
2 stalks celery, diced
1 onion, chopped
1 large bunch leap onion, bulbs also equally greens diced (separate use)
2 tablespoon minced fresh Italian parsley
1 tablespoon minced fresh oregano*
1 1/2 teaspoons Cajun seasoning
1/2 teaspoon smoked paprika
1 1/3 cups chicken stock (divided use)
2 1/2 cups hot cooked white rice**


Directions:
In a 12-inch variety iron skillet, oestrus unopen to oil. Add the meat also equally the white parts of the leap onion. Cook the mixture, stirring occasionally also equally breaking upwards whatsoever large chunks until it is unopen caramelized also equally is starting to stick to the pan. Add 1/3 loving loving cup of chicken stock also equally spices also equally gear upward until the stock evaporates. Add the vegetables also equally gear upward until they are soft.

Stir inwards the rice, herbs, remaining stock also equally chopped leap onion greens. Stir until the liquid is absorbed hence serve.

*I used hot also equally spicy oregano from my herb garden
**I cooked ours inwards our rice cooker using chicken stock instead of body of water along alongside a bay leafage also equally unopen to fresh oregano

My thoughts:

This was so, hence good! Dirty rice gets its elevator from its appearance but don't allow that (or the liver) keep yous from making this dish. It is a swell alternative to rice pilaf every flake a side dish but honestly, I'd last happy eating a bowl of this every flake my whole entree. It is but genuinely satisfyingly hardy soundless calorie-free alongside the right full of spice.
This is a slightly quicker way to build muddied rice than many recipes I've seen. Since it uses cooked rice, at that topographic indicate is no worry that the rice testament last undercooked. Despite the absence of a long simmering time, the meat is incredibly tender because of the evaporating broth pace also equally the juices the vegetables unloose when they are added. I like adding a chip of extra onion (especially sweetness leap onion) in alongside the meat at the initiatory of all because it adds this genuinely rich, caramelized flavor to the inwards decision dish. Since the vegetables are added after inwards the cooking time, they retain a crisper texture also equally brighter color. Adding the herbs right at the cease keeps their flavor fresh.
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