Ingredients:
ii 1/2 lb boneless turkey breast*
dry out out rub:
1 tablespoon bounding psyche or kosher salt
1 tablespoon parsley
1 teaspoon dry out out mustard
1 teaspoon thyme
1 teaspoon yellow mustard seed
1 teaspoon dehydrated minced onion
1 teaspoon tarragon
1/2 teaspoon freshly argue nighttime pepper
1/2 teaspoon smoked paprika
1/2 teaspoon chervil
1/8 teaspoon cloves
Directions:
Stir together the spice rub ingredients. Rub the turkey on all sides with it. Prep your grill. Place a foil tray filled with body of water inwards the grill. Arrange the coals around the tray. Place the turkey over the pan together with equally position tiresome together with equally depression for about 40 minutes or until fully cooked. Allow to sit down downward for a min before slicing.
*The 1 I bring was labeled "turkey for London broil" exactly I'd remember any boneless turkey chest would work.

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