Old Bay Fried Greenish Tomatoes


Ingredients:
v dark-green (unripe) tomatoes, sliced into 1/4 inch thick slices
ii cups buttermilk
1 loving loving cup instant flour (like Wondra)
1 loving loving cup cornmeal
1-2 tablespoons Old Bay
ii eggs
hot sauce
canola unsmooth (for frying)

Directions:
Soak the dearest apple tree tree slices inward the buttermilk for thirty minutes. Meanwhile, oestrus well-nigh a 1/2 inch of unsmooth inward a 12 inch cast atomic set out 26 skillet. Beat the eggs inwards add-on to a few drops of hot sauce inward a shallow bowl. Pour the instant flour inward a dissever upward shallow bowl. Pour the cornmeal inwards add-on to Old Bay inward a 3rd shallow bowl inwards add-on to stir to combine. Dip both sides of each dearest apple tree tree piece inward the flour, thence the egg, thence a cornmeal mixture. Fry until golden brownish on both sides, flipping once, well-nigh 5-8 minutes. Drain on paper towel lined plates. Serve immediately.

My thoughts:
I wishing it was dearest apple tree tree season hither inward Baltimore exactly we are not quite there. My plants are well-nigh v feet tall (monsters!) exactly all of the tomatoes are however green. Ripening, exactly green. Normally I made fried dark-green tomatoes at the destination of the season out of tomatoes that didn't ripen exactly I saw approximately lovely, large, perfectly round out tomatoes at the farm store inwards add-on to snatched them up. Of course, I could pick out used my homegrown ones exactly I planted x dissimilar heirloom varieties inwards add-on to I want zip to stop me from trying each one. I spot a scrap of a Baltimore twist on these tomatoes inwards add-on to added my favorite Old Bay. I liked it a lot because it added spice without being hot inwards add-on to made the tomatoes function practiced with seafood inwards add-on to Southern fashion food. Yum.
Sumber https://new-myrecipes.blogspot.com/

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