Pernod Turkey Cutlets

Ingredients:
iv boneless turkey cutlets
1 onion, quartered likewise sliced thinly
1/3 loving loving cup chicken or turkey stock
1/4 loving loving cup Pernod
2 tablespoon Herbs de Provence
1/4 loving loving cup "instant" flour (like Wondra)
1 tablespoon olive oil
1/2 tablespoon butter


Directions:
Sprinkle both sides of each cutlet alongside Herbs de Provence. Sprinkle both sides alongside flour to coat. Heat the rock crude likewise butter inwards a large skillet. Add the onions likewise hit until soft. Add the turkey chocolate-brown on each side. Add the stock likewise Pernod likewise hit until the turkey is fully cooked likewise the liquid reduces slightly.

My thoughts:

This is a peachy weeknight recipe. Not lone is it quick exactly it is genuinely flavorful. I recollect of it as form of a twist on Chicken Piccata. I dear using turkey cutlets because not lone is it a modify from the common chicken, the slightly stronger flavor mail away care upwards to more than seasonings. The Pernod adds a slight anise flavor that blended adept alongside the Herbs de Provence.
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