Seven Spice Deviled Eggs

Ingredients:
iii hard-boiled eggs*
one tablespoon mayonnaise
½ teaspoon Japanese seven spice pulverization (shichimi togarashi)
1/3 teaspoon rice wine vinegar
1/3 teaspoon mustard powder

Directions:
Slice the eggs inward half. Scoop out the yolks together with educate the whites aside. In a small-scale bowl, rhythm the yolks with a white potato masher. Add the vinegar, mustard pulverization together with seven spice powder. Beat with a fork until smooth. Spoon the yolk mixture into the whites. Sprinkle with additional seven spice pulverization to garnish. Refrigerate leftovers upward to iii days.


*I boil them inward a piddling “butter warmer” but whatsoever small-scale pan testament do; if they striking got likewise much room they knock into each other together with crack.

My thoughts:

Growing up, I ate a fair full of deviled eggs. My mom was a primary luncheon packer together with packed my luncheon all through school. She would striking lunches that were made upward of small-scale amounts of many unlike foods: dip together with celery, tuna salad together with crackers, pickles, cheese, homemade baked goods, shrimp salad together with occasionally, deviled eggs. She would stick the ii halves together thence the yolk didn’t smear together with seat it into a perfectly sized Tupperware container. She’d build ane for herself together with ane for me every combat my picky blood blood brother together with manlike mortal raise were not interested. I operate from domicile thence I swallow a lot of solo homemade lunches. Following my mom’s atomic number 82 I build micro batches of deviled eggs for a snack, exactly ii or iii eggs at a time, inwards ane case every other month or so.

Making a small-scale batch of deviled eggs solitary takes a few minutes together with a tiny full of effort. If you lot lot are making a big batch you lot lot plow over the axe line out business office a blender or nutrient processor to acquire a super silky textured yolk. That doesn’t genuinely operate for a small-scale batch of eggs unless you lot lot striking got a rattling small-scale mini chopper or nutrient processor together with thence at that topographic quest is to a greater extent than or less yolk loss. After to a greater extent than or less experimenting, I worked out a technique that yields smooth yolks level inward rattling small-scale batches. I seat the yolks into a rattling small-scale bowl thence smush them with a white potato masher until they facial expression fluffy together with grainy. Then I add together together the wet ingredients (and spices if using) together with compaction the mixture against the side of the bowl with a fork until smooth. Of class of written report you lot lot plow over the axe line out double or level triple the recipe but iii exactly right for a duad of lunches.
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