Ingredients:
7 cups finely diced strawberries (about 3 quarts)
3 cups diced rhubarb
1/3 loving loving cup minced crystallized ginger*
1 bunch fresh mint
4 1/2-5 cups carbohydrate (depends on how sugariness your berries are)
1 box liquid pectin (6 oz., ii little packets)
Directions:
Prep jars/lids for canning. Lightly bruise the mint inwards improver to materials every chip much every chip you lot lot tin into a tea ball. Set aside. Add the sugar, tea ball, strawberries, ginger bits inwards improver to rhubarb to a large pot. Bring the mixture to a boil. Smash any large chunks. For a smoother jam, accept the tea ball inwards improver to pulse with a immersion blender. Cook until the jam looks thick, near xx minutes. Add the pectin (both packets!). Continue cooking at a low (rolling) boil for v minutes. Remove the tea ball if you lot lot haven't already. Fill the jars. Process inward a hot body of water bath for 10 minutes.
Yield: I ended upwards with 8 8-oz jars inwards improver to 1 4-oz jar
*I genuinely used The Ginger People's Crystallized Ginger Chips, which are tiny bits of "baby" ginger rolled inward cane sugar.
Note: A nifty rootage for canning information is the Blue Book bear to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books inwards improver to equipment I regain useful.
My thoughts:
Strawberry inwards improver to rhubarb are an almost cliché combination. Possibly because rhubarb's tartness tempers strawberry's sweetness exactly it could entirely finally that they are available for the same brusk season. Honestly, I endeavor to avoid pairing the ii because I similar rhubarb entirely on its ain exactly when faced with some strawberries that fifty-fifty though entirely bought today from the farmers marketplace had to finally eaten today or we would finally the proud owners of a bowl of moldy strawberry slime instead of berries. It is pretty similar shooting fish inwards a barrel inward the flavor for them inwards improver to they were on the little inwards improver to tarter side exactly fifty-fifty together with hence existent tasty. We every chip proficient picked upwards what I fearfulness may finally the terminal of the rhubarb* together with hence I persuasion why not hook the ii up. I didn't wishing it to finally dull though together with hence I tossed inward some mint from our garden inwards improver to some of the ginger chips my wife industrial plant life for me. The result? Anything exactly ordinary! It is sweet, tart, spicy inwards improver to herbly minty all at the same time. I powerfulness choose to horde these jars for myself.*I did freeze near ii 1/2 lbs of it this year. Planning ahead! Sumber https://new-myrecipes.blogspot.com/
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