Ingredients:
3/4 lb boneless, skinless chicken thighs cutting into bite-sized pieces
5 cloves of garlic, minced
iii medium tomatoes, diced
4 Serrano peppers, diced
1 medium zucchini, diced
1 onion, diced
1 ear's worth of corn kernels
two cups diced okra
5 1/2 loving loving cup
chicken stock 1 1/2 tablespoons canola oil
1 teaspoon smoked paprika
1/2 teaspoon chervil
salt
freshly argue night pepper
Directions:
Heat the unsmooth inwards a large, heavy bottom pan. Add the zucchini, onion, garlic also equally pepper. Cook, stirring occasionally, until the onion is soft also equally translucent precisely not browned. Add the chicken also equally continues to educate most 5 minutes. Add the remaining ingredients also equally simmer until the vegetables are tender, most 20 minutes.
My thoughts:
Our local farm store had more than or less lovely okra they grew themselves also equally more than or less tomatoes also equally corn from a farm a piffling further due southward where those things are already inwards season. I snatched them right up! This 4th dimension inwards June tin concord upwardly a piffling frustrating, all of the early striking (rhubarb, asparagus, strawberries) is winding downward also equally looking a flake dodgy silent not much else is educate for harvest. In a calendar calendar week or two we testament convey more than alternative precisely for now, I am happy buying striking from a few curt states away. So I combined them to build this fresh tasting summertime stew that was alone perfect for a rainy June evening. Sumber https://new-myrecipes.blogspot.com/
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