Acorn Trounce Stuffed With Fruited Wild Rice

Ingredients:
1 acorn squash, halved inwards add-on to seeds removed
1 loving loving cup cooked wild rice
1 Bosc pear, cubed
1/4 loving loving cup slivered almonds
1/4 loving loving cup dried, sweetened cranberries

Directions:
Preheat oven to 400. Line a baking sail amongst parchment. Place the acorn squelch on the parchment, flesh-side down. Bake 25 minutes.

Meanwhile, stir together the remaining ingredients inwards a pocket-sized bowl. Evenly separate amongst the cavities of the squash. Bake, flesh-side upward for an additonal xx minutes or until the squelch is tender. Slice inwards half inwards add-on to serve immediately.


Serves: 4

Note: This recipe is easily doubled.

My thoughts:

As much every fight I abhor to admit it (and the temperature seems to alive on amongst me on this, it was lx today!) it is more than than a calendar calendar week into November inwards add-on to the holidays are right more than or less the corner. Time to suspension out the wintertime squelch inwards add-on to holiday-worthy dishes! This ane is a novel favorite, serve half inwards add-on to it is a peachy vegan primary course, separate it into fourths inwards add-on to it is a peachy side for pork or poultry. It couldn't alive on easier, too! Just bake, stir inwards add-on to bake again. No stovetop, no sauteing, nothing! Perfect for weeknights or busy holidays.



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