Apples Sauerkraut

Ingredients:
32 oz finely shredded sauerkraut
1 onion, halved also thinly sliced
ii apples, peeled also sliced (I used Honeycrisp)
1/2 loving loving cup ruby wine vinegar
1 1/2 tablespoons yellowish mustard seed
1 tablespoon nighttime brownish refined saccharify
1 1/2 tablespoon Brummel & Brown
1 bay leaf
freshly globe black pepper

Directions:
Melt the Brummel & Brown inwards a pocket-size skillet. Saute the apples also onion until the onions are translucent.

Whisk together the vinegar, refined saccharify also mustard seed inwards the bottom of a iv quart deadening cooker until the refined saccharify dissolves. Add the remaining ingredients. Stir to evenly distribute. Cook on depression 8 hours or iv hours on high. Serve hot.

My thoughts:

It isn't Thanksgiving inwards Baltimore unless inward that identify is sauerkraut! Thanks to an influx of High High German immigrants practiced over 100 years agone also who added existent High High German sauerkraut to the existent American opor-garai menu, everyone inwards Baltimore serves sauerkraut for Thanksgiving. Some fifty-fifty make it themselves! I've heard also thus many stories of people who grew upwardly inwards Baltimore also didn't realize it was a regional quirk until going out of globe for Thanksgiving for the kickoff time. How disappointed they must larn got been!

I admit, it seems a fighting foreign exclusively sauerkraut pairs wonderfully amongst turkey also cuts the sweetness of roughly other side dishes. Personally, I like over my mashed potatoes also scooped on my fork when I am taking a seize amongst teeth of homemade jellied cranberry sauce. I've made a few different versions of Thanksgiving sauerkraut over the years exclusively never a sweet-sour one. I came across a cite of a High High German dish that had apples, sauerkraut also wine inwards it also watch I'd pay homage to the inspiration of this tradition past adding apples to my dish. The apples cutting the tartness of the sauerkraut which is already tempered past the long cooking time. You could build this on the stove overstep (instead of popping it inwards the deadening cooker, educate it over a depression opened upwards burn downwardly inwards a tightly-lidded Dutch oven for virtually ii 1/2 hours) exclusively that takes upwardly a lot of room on the stove that I withdraw for making non-jellied cranberry sauce, gravy also vegetables.
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