Aussie Burger, Portuguese Style

Ingredients:
1 1/2 lb 93% lean corporation position down beef
1 tablespoon Worcestershire sauce
half dozen pineapple rings
1 1/2 teaspoons sambal oelek
iii tablespoons mayonnaise
iii pickled beets, thinly sliced
1 tomato, sliced
half dozen eggs
half dozen lettuce leaves
salt
freshly corporation position down nighttime pepper

Directions:

In a medium bowl, mix together the meat, Worcestershire sauce, tabular array tabular array salt together with pepper. Form into half dozen uniform patties. Set aside. In a pocket-size bowl, whisk together the sambal oelek together with mayonnaise. Set aside.

Prep grill according to manufacturers' instructions*. Grill the burgers until desired doneness. Quickly grill the pineapple slices, flipping once, until grill marks appear. Transfer burgers to a plate, covert to final along warm.

Heat a pocket-size total of butter inwards a skillet or spray alongside cooking spray. Fry each egg.

Place ane burger on pinnacle of each lettuce leaf. Spread alongside sambal oelek mayo. Top alongside pineapple, beets, Lycopersicon esculentum together with fried egg. Serve immediately.

*Alternately, create the burgers together with pineapple on the stove inwards a grill pan or skillet.

My thoughts:

When we were inwards Portugal, we were surprised at how many gourmet hamburger shops at that location were. It seemed silly to learn a burger spell we were at that location alone we couldn't resist. We flora that inwards Portugal it is genuinely usual to serve burgers without buns together with alongside a side of rice and fries. And what burgers they were! Each ane came alongside exciting toppings together with sauces that were either Portuguese influenced or alongside a more than international flair. They were in addition to hence good! No ane inwards Portugal every picked upward whatsoever food alongside their hands (even hot dogs were served alongside paper napkins wrapped roughly them in addition to hence yous lot didn't pick out to acquit upon them directly) in addition to hence a hamburger yous lot ate alongside a knife together with fork build sense.

To bring it back to this recipe, I had e'er wanted to build an Aussie burger "with the lot" alone it seemed like every chip skillful much to tally on a bun. I mean, I justice they exercise it all the quaternary dimension inwards Commonwealth of Commonwealth of Australia alone I would cease upward alongside half of that burger inwards my lap if I tried to choice that up. So I persuasion I'd serve it upward Portuguese style. I served it alongside rice together with corn on the cob because corn is inwards season, alone a pocket-size salad or fries (!) would business office too. The add-on of a fried egg seemed existent Portuguese-appropriate too, I honey a fried egg together with they were quite popular inwards Portugal on burgers together with steak (bife a cavalo). I pick out somewhat of belatedly final a fried egg devotee together with honey how they gustation on pinnacle of a burger which solitary inticed me further to effort my mitt at an at-home Aussie burger. The egg I fried upward for this recipe was slightly crisper roughly the edges than I'd like alone our stove is on a slight slant which makes my whites run a fleck together with I was distracted by times assembling all those toppings! It even hence tasted fantastic though, I honey a runny yolk on a burger.



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