Bacon Wrapped Shrimp

Your guests testament never guess how unproblematic these shrimp are to build every bit good every bit YOU testament alive amazed how speedily they disappear; they are an absolutely delicious hors d’oeuvre.

(1) xvi ounce suitcase of frozen 16-20 count RAW shrimp (see note)
one pound of smoked bacon (not the thick kind)
one loving loving cup of your favorite barbeque sauce

In our Fred Meyer store, these shrimp are sold frozen (near the meat case). The one pound packet says they are 16-20 count “Wild Caught” with squeeze on every bit good every bit heads off. Let them thaw inward your fridge overnight. The side past times side day, bring the squeeze (leave tails on). With a little abrupt knife, build a shallow cutting downwards the back of the shrimp every bit good every bit rinse out any “vein” you lot lot piece of occupation into there. Drain the shrimp on a paper towel every bit good every bit sit down downwards inward fridge for a few minutes spell you lot lot pose upwards the bacon.

If you lot lot role the 16-20 count shrimp (16 to xx shrimp per pound), it testament bring a whole acre of bacon per shrimp. Make for certain you lot lot role regular cutting bacon (not thick sliced). Partially pose upward it, to bring some of the fat, just don’t permit it kicking the bucket crispy (drain on paper towels). It should hold back like this:

 Wrap the partially cooked bacon to a greater extent than or less the raw shrimp. Starting at the wide cease of the shrimp, attach the bacon to the shrimp with a toothpick. Wind the bacon to a greater extent than or less (in a single thickness) every bit good every bit all the way downwards to the tail every bit good every bit secure it with another toothpick like this:
 Baste the shrimp on both sides with your favorite barbeque sauce (I recommend Sweet Baby Ray’s barbeque sauce). Cover with plastic whorl every bit good every bit refrigerate for ii hours.

Line a large baking sheet with foil (to assistance with cleanup) every bit good every bit pose a baking rack on the foil (spray the rack with cooking spray). Place the shrimp on the rack every bit good every bit bake inward a PREHEATED 450° oven for x minutes. After x minutes, TURN OFF THE OVEN (do non opened upwards the door) every bit good every bit permit the shrimp sit down downwards inward the hot oven for another v minutes. Remove the toothpicks every bit good every bit enjoy!

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