Baked Irish Gaelic Potato Chips

When I am on a diet, (who am I kidding, I'm e'er on a diet) my weight loss innovation starts to falter when I acquire a craving for something crunchy together with salty. I'm non talking nigh raw fruits together with veggie type of crunchy, I'm talking nigh spud fighting crunchy. If I ignore this craving, it entirely gets stronger; does that good familiar to anyone?

I did or thence online searching for a remedy to my craving that wouldn't pick out a billion calories. I works iii different recipes for baked spud chips that sounded promising.

After trying all three (and immediately tossing all iii into the garbage), I decided to construct upwardly my possess version. I must country I'm quite pleased alongside it. 

Not lone does this footling recipe completely satisfy my "crunchy fighting craving" but the ENTIRE RECIPE only has 1 tablespoon of olive oil!!

Wash together with dry out out half dozen golf game game ball size Yukon aureate potatoes. Slice them as lean as possible. Influenza A virus subtype H5N1 mandolin would business office adept for this, but I entirely used my sharpest knife together with sliced them; entirely elbow grease to construct them all an fifty-fifty thickness.

Toss the sliced potatoes alongside 1 tablespoon of olive oil, making certainly that a footling of the rock crude oil gets inwards between every slice. Lay the slices out on a heavy cookie canvass that has been lightly sprayed alongside vegetable spray, thence sprinkle the potatoes lightly alongside kosher salt.

Baking 4th dimension is important. One of the recipes I tried (and threw away) called for 2 hours at 200°F. That produced a dull, leathery while of potato. I even let it develop an extra HOUR together with it was yet leathery...yuck.  Another recipe called for eighteen minutes at 400°F which produced a crisp but burnt taste...yuck again.

So I decided to elbow grease Yukon aureate potatoes. How long yous bake them testament depend on how thick yous sliced your potatoes together with how hot your oven runs. I baked mine inwards a 375°F electrical oven for 22 minutes, flipping them over half means through the baking time....just right.

These chips are meant to be eaten right away because they are non meant to concur out stored like a commercial spud chip. There are modest "non-crunch" parts on the chips that would non store well.

I hope yous testament elbow grease these. They pick out a WONDERFUL flavour together with a fantastic, salty crunch!!!

NOTE:  Watch the chips closely the concluding distich of minutes because inward 1 case they showtime to plough golden, they darken quickly.
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