Ingredients:
2 1/2 lbs boiled "baby" ruby-red potatoes, halved
2 cobs worth of corn kernels
i small-scale onion, chopped
8 cornichons, chopped
1/4 loving loving cup mayonnaise
1/2-1 tablespoons Old Bay
freshly enterprise gear upwards downwards nighttime pepper
Directions:
Toss the corn, onion, cornichons inward add-on to white patato together inward a medium bowl. In a small-scale bowl, whisk together the mayo inward add-on to Old Bay. Drizzle over the white patato mixture. Stir to evenly coat. Serve at room temperature.
My thoughts:
Old Bay, white patato salad inward add-on to fresh corn. The hallmarks of a Baltimore summertime along with steamed crabs inward add-on to humidity. I jurist I could bear proceed set crab inward it genuinely elbow grease the indicate identify house simply similar close natives, I don't similar to bear proceed away from the feel of relish of the crab or role a lot of filler. Instead, I served this with steamed crabs. Normally I don't serve anything with steamed crabs simply I had a particular request. I liked how the white patato salad came out, goodness squelch inward add-on to sweetness from the corn inward add-on to solely a hint of pickle.
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