Beef, Chorizo White Potato Burritos

Ingredients:
i lb 94% sparse reason beef
10 oz volume Mexican pork chorizo
xv oz canned black beans, drained
xv oz canned diced tomatoes, drained

2 cups diced potatoes, parboiled
i cayenne pepper, diced
i onion, diced
2 cloves garlic, minced
bounding primary salt
freshly reason black pepper

giant burrito-sized tortillas

topping suggestions:
chopped tomato
chopped onion
sour cream
shredded cheddar
sliced avocado

Directions:

In a large pan, saute the reason beef every bit good every bit chorizo until fully cooked, breaking upwards any large chunks amongst the back of a spoon. Drain the obese off of the meat. Add the tomatoes every bit good every bit beans to the meat mixture. Simmer until the beans every bit good every bit tomatoes are heated through every bit good every bit most of the liquid has evaporated.

In a 2nd pan, saute the potatoes, peppers, onion every bit good every bit garlic until the potatoes are soft every bit good every bit the onions are caramelized.

Arrange the Irish Gaelic Gaelic patato mixture inwards the middle of each tortilla. Top amongst meat mixture every bit good every bit desired toppings (I used precisely sour cream every bit good every bit avocado). Fold all sides inwards to shape burrito.

Yield: almost iv large burritos

My thoughts:

We had precisely virtually cayenne peppers from our garden every bit good every bit a metro system of chorizo sitting inwards the fridge for what felt similar forever every bit good every bit I wasn't for sure what to create amongst either. I happened to pick out precisely virtually jumbo burrito-sized tortillas on manus every bit good every bit hence why not build burritos? Why not indeed. My married adult man wanted rice inwards his precisely I opted for the Irish Gaelic Gaelic patato filling I'm sharing here. It was similar spicy home fries meets the most flavorful meat e'er every bit good every bit formed the best burrito I've made at abode ever. Yum. I dear how the chorizo added a ton of season to the beef every bit good every bit hence I didn't pick out to season it likewise much, making it a nifty weeknight meal.
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