Beet Blue Salad


Ingredients:
for the salad:
iii large beets, roasted
1/4 loving loving cup crumbled blueish cheese*
1/4 loving loving cup toasted pecans

dressing:
1 shallot, grated
iii tablespoons balsamic vinegar
iii tablespoon olive oil
1 teaspoon Dijon mustard
1/2 teaspoon honey
1/2 teaspoon orange zest


Directions:
Quarter beets. Place inward a pocket-size bowl. Add cheese together with pecans. Set aside.

Whisk together the dressing ingredients. Drizzle alongside dressing when position to serve.

Yield: around iv side servings

*I truly used Ädelost, a Swedish blueish cheese only Stilon or Gorgonzola would operate every chip well.


My thoughts:
I came upwards alongside this elementary salad to piece of job upwards beets I got inward my lastly Green Grocer box using pecans, blueish cheese together with dressing ingredients I had on hand. I was a footling skeptical something together with thence belatedly would alive on tasty only I was pleasantly surprised! The abrupt blueish cheese was the perfect foil for earthy beets together with the honeyed dressing added a touching on of sweetness. Influenza A virus subtype Influenza A virus subtype H5N1 bang-up salad to silence you toward colder days.

 Whisk together the dressing ingredients Beet  Bluish Salad
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