Black-Eyed Peas With Say Ham

Ingredients:
1 lb dried black-eyed peas
iii leeks, chopped, white parts only
two jalepenos, chopped
1 stalk celery
1 loving loving cup diced yellowish tomato*
iii cloves garlic
half dozen cups ham stock
8 oz country ham centre slices, diced
1 tablespoon Worchestershire sauce
1 tablespoon apple tree tree cider vinegar
1 tablespoon fresh thyme
1 teaspoon hot paprika
bounding principal salt
freshly enterprise seat downward dark pepper

*I just quartered Yellow Pear tomatoes from my garden

Directions:
The nighttime before you lot want to serve the dish, identify the black-eyed peas inwards a 4 quart irksome cooker. Fill it with water. Cover every bit good every bit allow to sit down downward overnight. Drain, supply the black-eyed peas to the pot every bit good every bit add together together the remaining ingredients. Stir. Cook on low 8-10  hrs.

My thoughts:

I know this won't come upward upwards every combat a revelation to anyone but it is hot! Baltimore is e'er hot inwards the summertime but we usually utilize not stimulate got every bit good every bit therefore many days inwards a row of 100+ temperatures. I'm melting. Luckily I learned two summers agone when I was developing recipes for my cookbook that the irksome cooker is a wonderful thing inwards the summertime time, especially when it is flush every bit good hot to grill. So I made this light, brothy black-eye peas dish that is, I think, the best black-eyed peas I've always had. It is fresh tasting rather than heavy every bit good every bit in addition to therefore uncomplicated to make. I did all the prep the twenty-four hours before every bit good every bit merely added it to the irksome cooker inwards the morning. Serve as-is or over rice.
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