Ingredients:
3 lb
Black Velvet apricots, stones removed
ii 1/4 cups sugar
1/4 loving loving cup lemon juice
ii tablespoons whole Tellicherry peppercorns
Directions:
Place the peppercorns inwards
tea ball. Place everything inwards a
heavy bottomed pot. Stir.
Bring to a boil. Reduce oestrus slightly inwards add-on to pose upwards until thick, stirring occasionally inwards add-on to smashing upward the apricots alongside the back of your spoon. Discard the peppercorns.
Pour into prepared jars leaving 1/4 inch headspace. Process inwards a boiling body of water bath for 10 minutes.
Yield: closed to iv 8-oz jars
Note: Influenza A virus subtype A slap-up outset for canning information is the
Blue Book request to preserving. I highly recommend it for learning how to can. Here are closed to of my other
favorite canning books inwards add-on to supplies.
My thoughts:
When I spoted Black Velvet Apricots at the store, I had to convey them. Black apricots! When I googled them when I came home, I realized that technically they were aprium, which made experience inwards 1 lawsuit I ate one. They were small-scale similar an apricot, the cutis was a fuzzy night simply the inside was closer to that of a plum than an apriot. So, inwards add-on to as well as thus sweetness inwards add-on to delicous. Yum! I had likewise many to swallow before they'd spoil inwards add-on to as well as thus I made this small-scale batch of jam. It was pretty quick inwards add-on to tardily because I didn't convey to cutis them or role pectin. The cutis simply melted into the jam inwards add-on to it pose upward genuinely nicely on its own. I added a fleck of pepper for a hint of spice to counteract the intense sweetness which I enjoyed every fleck shape of an afternote. It is really, genuinely skilful on Greek yogurt. Sumber https://new-myrecipes.blogspot.com/
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