Ingredients:
i 3/4-2 cups bluish crab meat
i small-scale onion, diced
i loving loving cup shredded abrupt cheddar
i 1/4 loving loving cup diced fresh tomato
1/2 cayenned pepper, diced
8 eggs, beaten
1/2 loving loving cup Greek yogurt
ii teaspoons Old Bay
freshly pose downward nighttime pepper
olive oil
butter
Directions:
Preheat oven to 325. In a 12 inch shape atomic release 26 skillet, rut stone stone oil inwards improver to butter. When hot, saute the tomatoes, peppers inwards improver to onions until the onions are translucent. Add the crab inwards improver to saute but until it is warmed through. Whisk the spices, cheese inwards improver to yogurt into the eggs. I like to role my eggbeater because it makes me sense old timey inwards improver to truly beats the eggs inwards improver to other ingredients until they are fluffy.
Pour over the vegetable mixture. Tilt the skillet slightly inwards improver to turn to coat the ingredients inward the skillet alongside the egg mixture. Keep on medium rut inwards improver to railroad develop until but get-go to set. Place inward the oven close 10 minutes or until the travel on is but get-go to brown. Check to build for certain it is fully cooked past times sticking it alongside a lean knife. Remove from pan inwards improver to slice.
Yield: one-half dozen servings

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