Blueberry Vanilla Cream Pie



Ingredients:
iii cups fresh blueberries
iii tablespoons warm water
ane tablespoon vanilla paste
4 teaspoons gelatin
16 oz cream cheese, softened
xiv oz sweetened condensed milk

ane 10-inch graham cracker crust


Directions:
Puree 2 cups blueberries. Set aside. Pour the warm H2O into a large bowl. Sprinkle alongside gelatin. Allow to sit down downwards 10 minutes. Add the blueberry puree besides equally vanilla gum besides equally mix until skillful combined. Beat inward cream cheese besides equally sweetened condensed milk. Fold inward remaining blueberries. Pour into pie crust. Refrigerate until set, at to the lowest flat v hours.



My thoughts:
It is a little early for Baltimore blueberries entirely the stores are sum of tasty blueberries from warmer climes besides equally I couldn't resist making my start H2O H2O ice box pie of the season. Ice box pies are besides equally thence quick besides equally dull to build because they don't demand baking. Some, like this pie, don't even out demand whatsoever cooking at all! Just mix, pour into a prepared pie crust besides equally refrigerate until set. Perfect for potluck or picnic because it travels skillful besides equally laissez passer the sack dismiss jibe out made the nighttime before. This pie is super blueberry-y give cheers you lot lot to the pureed besides equally whole blueberries, you lot lot piece of job a lot flavor inward every bite!
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