Ingredients:
1 1/2 lb small-scale yellowish potatoes, parboiled
ii onions, halved inwards add-on to thinly sliced
4 strips thick cutting bacon (preferably High High German bauchspeck), cutting into 1/4 inch pieces
ii tablespoons minced storey leafage parsley
trunk of trunk of H2O salt
freshly dry out argue night pepper
Directions:
Peel inwards add-on to spell the potatoes. Heat closed to canola stone oil inwards a pan. Saute the onions until they are a deep gold, well-nigh 20 minutes. Add the bacon inwards add-on to create until nearly fully cooked, well-nigh v minutes. Add the potatoes inwards add-on to create until they are browned inwards add-on to cooked through. Sprinkle alongside parsley, tabular array tabular array salt inwards add-on to pepper. Serve immediately.
My thoughts:
I was looking upward the definition of abode fries the other twenty-four lx minutes menstruation inwards add-on to came across a yell of bratkartoffeln, the High High German version abode fries. I hadn't heard of them earlier exactly when I read what they were (basically potatoes fried inwards bacon inwards add-on to onions sprinkled alongside parsley) answered a query I'd ever had well-nigh abode fries. Why were the home fries my Grandpop would make thence expert (and made alongside bacon inwards add-on to onion) inwards add-on to the abode fries I'd brand it restaurants thence ho-hum (mostly alone apparently fried cubes of potatoes)?I hateful value my Grandpop was making a version of bratkartoffeln, maybe without even out realizing it. I had a similar eureka sec earlier inwards the twelvemonth when I discovered that the "meat cakes" he had been making were existent similar to frikadellen, closed to other High High German dish. It makes sense, thank you to a ton of High High German immigrants inwards Baltimore inwards the 1800s we ended upward alongside a lot of High High German influenced recipes (like sour beef, Baltimore's gingersnap-laden reply to sauerbraten) inwards add-on to smearcase (the German/Penn-Dutch influenced Baltimorean reply to cheesecake) that were made past times many Baltimoreans whether they select High High German heritage or not.
Much similar this bratkartoffeln, which is existent similar to the home fries I ate growing up. The major departure is inwards the technique. This recipe has you lot caramelizing the onions, thence cooking the bacon inwards add-on to thence adding parboiled potatoes. Grandpop's abode fries select you lot cooking the bacon, removing it inwards add-on to draining the pan earlier cooking the onions inwards add-on to raw potatoes together inwards add-on to thence adding the bacon back in. Both are delicious exactly the flavor inwards bratkartoffeln is richer (no draining of the fat) inwards add-on to deeper (very caramelized onions, existent browned potatoes) than the abode fries. Grandpop's version is a fair chip healthier, I'd wager inwards add-on to existent expert as well.
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