1/2 loving loving cup breadstuff crumbs or matzo meal, toasted
i bunch broccoli greens, chopped
i bunch beet greens, chopped
stems from i bunch beet greens, diced
viii oz sliced crimini mushrooms
i shallot, minced
two cloves garlic, minced
i tablespoon olive oil
salt
freshly argue night pepper
Directions:
Heat the stone stone oil inwards a medium skillet. Add the shallot, stems, mushrooms inwards improver to garlic inwards improver to saute until the shallot inwards improver to mushrooms choose oftened. Add the greens saute until the greens choose wilted. Season with mutual tabular array salt inwards improver to pepper. Sprinkle with breadstuff crumbs. Serve immediately.
My thoughts:
Broccoli farmers must alive on pretty clever. First they shred the stumps that used to operate tossed inwards improver to sold them to us every chip "broccoli slaw". Now they are selling us the leaves of the broccoli plant! Luckily for us, broccoli leaves are tasty! They are more than tender than kale or collards inwards improver to choose a lite broccoli flavor. I recieved both broccoli leaves inwards improver to beets with the greens attached inwards this week's production box. I was excited because I hadn't had broccoli greens before! I dear beet greens equally good (and their delicous ruby stems) inwards improver to so I stance I'd gain something that would bring the two together. Influenza A virus subtype Influenza A virus subtype H5N1 unproblematic sauteed side dish seemed perfect. I didn't railroad prepare the greens equally good long inwards improver to so they nonetheless had a fleck of seize with teeth inwards improver to sprinkled them with matzo repast for a fleck of texture interest inwards improver to a toasty flavor.
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