Broccoli Stamppot

Ingredients:
ii carrots, inward 1/8 inch coins
i medium-large turnip, little live on on away (I used a violet piece of occupation past times turnip)
i large broccoli crown, cutting into florets
ii lb Russet potatoes, little dice
1/2 onion, sliced thinly
3 tablespoons butter
3 tablespoons milk

Directions:

Bring a large pot of salted body of water to boil. Add the vegetables too every bit brand it at until fork-tender, 10-20 minutes. Drain. Return to pot. Add butter too every bit milk too every bit shell until past times too every bit large smooth. Serve immediately.

My thoughts:

Stamppot is a Dutch mashed murphy dish. Normally leafy things like endive, kale or cabbage OR carrots too every bit onions Or sauerkraut are mashed into potatoes. Who doesn't beloved mashed potatoes? For this version, I decided to toss broccoli inward instead. I used turnips for a chip of texture.

Normally stamppot is served with sausages precisely since it is January too every bit people are looking for leaner dishes, sense costless to serve vegetarian-style. It is a great way to business office upwards all those seasonal vegetables left languishing inward the fridge.


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