Broccolini Canadian Bacon Frittata

Ingredients:
1 bunch broccolini, cutting into bite-sized pieces
1 onion, diced
8 oz Parmesan cubes
10 slices Canadian bacon*, inwards 1/4 inch wide strips
nine eggs, beaten
1/2 teaspoon smoked paprika
1 tablespoon Dijon mustard
salt
freshly pose upwards downwardly night pepper
olive oil
1-2 tablespoons butter

Directions:
Preheat oven to 325. In a 12 inch cast atomic pose upwards out 26 skillet, oestrus rock crude inward add-on to butter. When hot, saute the broccolini inward add-on to onions until the onions are translucent. Add the Canadian bacon inward add-on to saute solely until it is warmed through. Whisk the spices inward add-on to mustard into the eggs. Pour over the broccolini mixture. Evenly distribute the cheese over the egg. Tilt the skillet slightly inward add-on to turn to coat the ingredients inwards the skillet alongside the egg mixture. Keep on medium oestrus inward add-on to pose upwards until solely offset to set. Place inwards the oven unopen 10 minutes or until the spell of project by times is solely offset to brown. Check to attain sure enough it is fully cooked by times sticking it alongside a lean knife. Remove from pan inward add-on to slice.

Yield: 8 servings

*My Canadian bacon slices were on the large yet lean side. Some brands may convey thicker/smaller slices. If so, sense costless to utilisation solely close bacon.

My thoughts:

I e'er similar finding broccolini at the grocery store. While I similar broccoli, it is a petty large inward add-on to robust for everything I'd similar to utilisation it in. Broccolini is a cross between broccoli inward add-on to gai-lan (Chinese broccoli) inward add-on to so it has that broccoli-like flavour only is smaller inward add-on to tender. Perfect for dishes similar this one. Canadian bacon was my go-to for the meat because of its smoky flavour which I sentiment would twain expert alongside the broccolini. I chose the Parmesan for the same reason. I needed a fairly robust cheese to stand upwards upwards upwards to the other flavors. I used these pre-cubed Parmesan "nuggets" from Piacci which I liked a lot. It made the dish a lot easier to pose upwards together only it was even in addition to so a actually tasty cheese (unlike many pre-cubed cheeses I've encountered). They solely melted right into the frittata champaign it was inwards the oven, forming the best petty cheese pockets. Yum.
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