Brussels Sprouts Gorgonzola Salad With Cranberries



Ingredients:
v (loose) cups of shredded Brussels sprouts
4 oz finely crumbled Gorgonzola
ane youngster onion, halved likewise every bit thinly sliced
1/3 loving loving cup sweetened dried cranberries

for the dressing:
ane 1/2 teaspoons mustard powder
1/4 loving loving cup unfiltered apple tree tree cider vinegar
1/4 loving loving cup mayonnaise
bounding principal salt
freshly dry out reason night pepper


Directions:
In a youngster bowl, whisk together the dressing ingredients. Set aside. In a large bowl, toss together the Brussels sprouts, Gorgonzola, onion likewise every bit cranberries. Drizzle with dressing. Toss to evenly distribute. Serve at demo or refrigerate ane hour.


My thoughts:
I've e'er wanted to build something with shredded Brussels sprouts but I don't convey the knife skills for it (or the patience)so imagine my excitement when I went to a local grocery likewise every bit right side past times side to the whole sprouts were merely almost sprouts that had already been shredded yesteryear a gifted store clerk. Score! I was going to saute them but likewise every bit thence I wondered how they'd alive on raw. I convey been known to sneak a seize with teeth of chopped Brussels sprouts before cooking but I'd never had them inwards a salad or anything similar that. I figured it was worth a shot likewise every bit I'm glad I tried it. It was delicious! One of those dishes that looks okay on paper (or on a screen) but is truly a delight to eat. All of the ingredients were both complementary likewise every bit distinct at the same time. Almost similar a wintery cole slaw. The perfect, crisp alternative to cooked Brussels sprouts.
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