Ingredients:
2 1/2 lb boneless pork roast
1 1/2 lb (peeled, seeded) butternut squash, cutting into 2 inch half moons*
2 jalapenos, sliced
1 onion, sliced
1/4 loving loving cup ruby-red wine vinegar
1 teaspoon granulated garlic
to serve:
taco sized tortillas
shredded Mexican cheeses
sour cream
hot sauce
lettuce
Directions:
Place the butternut mash inwards the bottom of a iv qt tiresome cooker. Place the pork on meridian the mash inwards add-on to thence scatter the remaining ingredients on top. Cook on depression 8-10 hours. Remove the pork inwards add-on to shred. Use a slotted spoon or spider to scoop out the fellowship ingredients from the tiresome cooker insert. Place inwards a medium sized bowl inwards add-on to piece of occupation a patato masher to mash until fairly smooth. Add the pork inwards add-on to toss to coat. Serve correct away on warm tortillas inwards add-on to meridian amongst your favorite toppings.
*I had a monster-sized mash thence I only had to piece of occupation half.

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