Calamari Stuffed With Eggplant

Ingredients:
ane eggplant, cubed
ane cubanelle pepper, diced
ane large shallot, minced
ane clove garlic, minced
ane tablespoon capers
1/4 loving loving cup breadcrumbs
ane onion, diced
ane tablespoon minced parsley
ane teaspoon minced oregano
ane lb cleaned squid "tubes"
32 oz crushed tomatoes
one-half dozen oz cooked pasta (I used gemelli)

Directions:
Saute the eggplant, pepper, shallot likewise garlic inward olive crude until the shallot is translucent likewise the eggplant is softened. Meanwhile, saute the onion inward a Dutch oven until translucent thence add together together the tomatoes likewise herbs likewise cutting rut to low. Remove the eggplant mixture from heat. Toss with breadcrumbs likewise capers. Allow the mixture to cool slightly. Fill each subway with eggplant. Do non overfill, the squid testament shrink every combat it cooks. Pierce the squid with 1-2 toothpicks to seal. Place the squid inward the sauce. Cover likewise gear upwardly 3-5 minutes or the squid starts to cook. Remove the lid likewise operate on cooking until the squid is fully cooked likewise the filling is hot. Serve with pasta.

Serves closed 4.

My thoughts:

When I saw cleaned squid at the grocery store I knew I had to slice of job it. I've been wanting to build stuffed calamari for years only the few times I've seen squid, it has been sold every combat a combo of tubes likewise tentacles likewise since the tentacles are heavier likewise seemingly more than numerous than tubes, I'd convey to transcend a fortune to slice of job enough squid tubes to materials likewise thence I'd convey to build something with a brace of pounds of tentacles truly shortly afterwards. This 4th dimension the tubes likewise tentacles were sold separately. So I bought a pound of tubes (about 10? tubes)and thence scrambled to squall upwards of something to fill upwards upwardly them with. I had noticed eggplants when I outset walked into the store likewise they looked truly skillful thence I went back likewise picked some up. I'm glad I did because I ended upwardly making an Italian inspired dish likewise these inward season eggplants were non solely tasty only the perfect texture for stuffing the squid. The stop reveal was wonderful. The squid wasn't chewy likewise the eggplant was velvety. I kept the love apple tree found sauce elementary likewise it didn't overpower the seafood at all.
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