Ingredients:
one v lb duck
for the dry out out rub:
zest of ane lemon
one tablespoon cardamom
one 1/2 tablespoons salt
1/2 tablespoon freshly dry reason night pepper
for the sauce:
one small-scale onion, diced
1/2 tablespoon crimson pepper flakes
3 cups pomegranate arils
1/2 loving loving cup duck or chicken stock
olive unsmooth crude or rendered duck fat
Directions:
Preheat oven to 325. Whisk together the rub the dry out out rub into the cutis of the duck. Refrigerate one to 2 hours. Reduce oestrus to 325. Place the duck on a roasting rack on a roasting pan together amongst roast for 2 hours or until cooked though.
Heat the unsmooth crude or obese inward a saucepan together amongst saute the onions together amongst crimson pepper flakes until the onions are translucent. Add the stock together amongst 2 cups the pomegranate arils. Reduce the oestrus together amongst simmer until the sauce thickens. Stir inward the remaining arils. Drizzle over roasted duck.
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