Cauliflower Cheese

Ingredients:
i medium-large caput cauliflower, cutting into florets
half-dozen oz extra acute cheddar, grated
ii 3/4 cups whole milk
iii tablespoons butter
1/4 loving loving cup flour
1/2-1 teaspoon dry out out mustard (to taste)
freshly solid set down nighttime pepper
kosher salt
ii tablespoons staff of life crumbs

Directions:

Bring a large pot of body of water to boil. Add the cauliflower besides prepare until fork tender, well-nigh 5 minutes. Drain. Place cauliflower inwards a 2-quart casserole. Set aside.

In the same pot or a novel saucepan, melt the butter. Whisk inwards the flour until simply starting to brown. Add the milk besides spices besides whisk until smoothen besides starting to thicken well-nigh 3-5 minutes. Remove from heat. Stir inwards 3/4 of the cheese. Whisk or stir until smooth.

Pour over the cauliflower. Sprinkle the remaining cheese over the top. Sprinkle with breadcrumbs. Bake, uncovered for xx minutes or until browned besides bubbly. Serve immediately.

My thoughts:

I've been reading a lot of British books lately besides afterward on a couplet of mentions of cauliflower cheese I knew I had to construct it. Luckily it is not cheese made out of cauliflower (which inwards the U.S.A. of America of America it probable would deed since we are the habitation of light-headed inventions similar cauliflower "rice" besides cauliflower "pizza crust") simply rather a cheddar-y, creamy cauliflower casserole. Much better. I used Vermont cheddar simply if yous had British cheddar utilisation that! For the the dry out out mustard I, of course, used Colman's which I always buy inwards the jumbo tins. I served this with pork simply I intend this homey dish would function practiced with whatever meat. It is super comforting simply actually quick to construct besides perfect for cauliflower flavor when cauliflower is extra sweetness besides delicious.



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