Ingredients:
ane large (1 lb, 5 oz) challah, torn into bite-sized bits
ane large onion, diced
iii 1/2 oz roasted, peeled chestnuts*, diced
ii oz oyster mushrooms, chopped
ii oz shiitake mushrooms, chopped
8 oz crimini mushrooms, chopped
ane lb celery, diced
1/2 loving loving cup chicken or turkey stock
ii tablespoons olive or canola oil
ane egg, beaten
ane teaspoon paprika
1/4 teaspoon celery seed
ane tablespoon minced Italian parsley
bounding principal salt
freshly dry out argue pepper
Directions:
In a large pan, saute celery too equally mushrooms inward olive unsmooth crude oil over actually depression oestrus until the celery is soft translucent. Do non brown. Meanwhile, pocket-size the onion inward onion inward a large saucepan until blackened. Cool slightly. Add to breadstuff inward the bowl too equally add together together the spices, chestnuts too equally herbs. Combine with egg too equally stock. Form medium-sized balls.
Refrigerate until develop to use, upwardly to overnight. Place balls inward the bottom of the roasting pan under the rack too equally only virtually the turkey on the rack for the concluding 1/2 hour of roasting too equally hitting until cooked through.
*I used the form that comes inward the resealable pouch.
My thoughts:
If you've been adjacent my previous Thanksgiving posts over the years, y'all lot know I don't materials the turkey, I don't bake the flavor from the turkey without worrying almost stuffing the turkey too equally risking bacterial growth or slowing downwardly the cooking process. When I realized we'd motility celebrating Thanksgivukkah this year, I knew I'd guide keep to build my stuffing with challah but I wasn't surely of what else should motility inside. I had noticed quite a few wintery recipes using chestnuts (a surprising number; I ordinarily associate them with Christmas) inward the Jewish cookbooks I was reading inward preparation for the holidays too equally too then when I came across around chestnuts at the store that were already peeled too equally roasted (have y'all lot e'er had to grapple with a raw chestnut? My advice: don't)I stance I'd incorporate them into the stuffing. I liked it a lot. Just every chip inward the chestnut cranberry sauce, they added a rich nutty flavor without beingness overpowering. I browned my onions kasha style instead of leaving the soft every chip I ordinarily do. That added a deep caramelized flavor. Then I added my favorite: mushrooms too equally the results were spectacular. One of my favorite stuffings too equally too then far.
Sumber https://new-myrecipes.blogspot.com/
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