Cheddar Broccoli Mashed Potatoes

Ingredients:
ii lbs Yukon Gold Potatoes, cubed
1 large broccoli crown, cutting into florets (about 1 1/2 cups florets)
ii cloves garlic
1/3 loving loving cup extra abrupt cheddar
1/4 loving loving cup milk
1 tablespoon butter


Directions:

Bring a large pot of salted body of water to boil. Add the broccoli, garlic besides potatoes. Boil until the potatoes are fork-tender. Drain, squeeze inwards remaining ingredients. Serve immediately.

My thoughts:

It is mashed Irish Gaelic Gaelic patato flavor again! I dearest them whatever 4th dimension of the solar year simply inwards the summertime it is alone also hot to boil body of water sometimes! This is ane of my favorite ways to construct mashed potatoes; at that topographic dot is no indicate for a infinitesimal vegetable side dish. I don't know unopen you lot simply making multiple sides besides a psyche is something I stimulate to avoid unless it is a particular occasion. For ii people it seems like a lot of concord out (and dishes for a dishwasher-less house) besides oftentimes yields also many leftovers. These are not lonely delish simply real ane pot. Boiling the garlic sounds a chip weird at outset simply it genuinely infuses the dish besides gets genuinely soft besides mashable. The cheddar is alone gilding the lily simply in addition to thence good!

If you lot are at domicile besides convey leftovers, stimulate browning them inwards a niggling butter to reheat--so good!



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