Ingredients:
iv cups chicken stock
1 loving loving cup stone-ground grits (not instant)
1 jalapeño, diced
1 medium onion,chopped
1/3 loving loving cup shredded extra abrupt cheddar
iv andouille sausages
salt
freshly soil night pepper
Directions:
In a skillet, saute the onion also every bit jalapeño until the onion is soft. Remove from the skillet. Set aside. Broil the sausage until browned also every bit cooked through. Set aside also every bit slice of business on warm. In a medium pot, bring the broth to a boil. Add the grits also every bit stir continually for nearly 10 minutes or until all the broth is absorbed. Remove from the high temperature also every bit stir inward the cheese, salt, pepper also every bit onion.
My thoughts:
I was inward the supermarket the other solar daytime also every bit saw grits on the shelf also every bit it looked oddly good. I don't build a lot of grits but I arrive at relish them also every bit they have got been on my bespeak heed lately when planning a trip to the South. We only don't come across them on the carte here every chip often. Shrimp also every bit grits, yes, they are oddly popular but grits for breakfast? Not as well as hence much. Then I saw that my married adult man had ready a packet of andouille inward the cart (it was on sale!) I sentiment I'd have got it from its common role also every bit plow it into a breakfast sausage to serve with my grits. Influenza A virus subtype Influenza A virus subtype H5N1 lot of quondam quaternary dimension Baltimoreans testament consume correct away upward breakfast (link) sausage also every bit hominy for breakfast as well as hence why non grits also every bit andouille? It is only their further southward cousins. I added cheese (because I could) also every bit peppers (to tie inward with the spicy sausage) also every bit a delicious breakfast was done inward nearly 10 minutes* with trivial fuss. Perfect for the weekend or weekday also every bit a stride upward from the usual.*Also: tin laissez passer on the sack somebody explain to the appeal of quick cooking grits? They alone have got 10 minutes the "long way". Sumber https://new-myrecipes.blogspot.com/
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