Ingredients:
ii cups yellowish stone-ground grits
vi cups H2O or chicken stock
1 loving loving cup grated extra precipitous cheddar*
iv bunches creasy greens, leaves finely chopped (about iii 1/2-4 gratis cups of chopped greens)
1-2 cloves garlic, minced
1/2 tablespoon crushed scarlet pepper flakes
Directions:
Heat a small-scale full of oil inwards a medium skillet. Saute the garlic likewise equally pepper flake until fragrant, 2-3 minutes therefore add together together the greens likewise equally saute until wilted, 3-5 minutes. Set aside.
Meanwhile, inwards a medium pot, select the H2O or stock to a boil. Add the grits likewise equally stir continually for most 10 minutes or until all the broth is absorbed. Remove from the oestrus likewise equally stir inwards the cheese likewise equally greens. Keep covered until railroad educate to serve.
*I used a mix of Cabot Seriously Sharp Cheddar likewise equally their Extra Sharp Cheddar
My thoughts:
I was excited to see creasy greens inwards the local-only produce box this calendar calendar week therefore I switched my lodge to that vs my green mixed box. I had to google creasy greens to figure out simply what they were! It turns out they are a leap light-green that are a popular found to fodder for inwards WV. How fun! I ended upward alongside an enormous handbag therefore I divided them upward to build these grits likewise equally saved some to build another recipe that I hope to mail here. They option out a peppery seize alongside teeth shape of similar arugula or watercress (that is what I would sub in, if you lot lot can't detect creasy greens) but the flavor lingers inwards your oral crevice more. I persuasion creamy, cheesy grits would alive on the perfect means to highlight their flavor slice tempering it a bit. I'm non for sure what a traditional means to build creasy greens is but this is a must-try!
Sumber https://new-myrecipes.blogspot.com/
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