Ingredients:
1 pocket-sized onion, diced
1 large clove garlic, minced
v pocket-sized Japanese eggplants, cutting into 1/4 inch coins
ii small-medium zucchini, cutting into 1/4 inch coins
ii small-medium golden zucchini, cutting into 1/4 inch coins (like goldenrod squash)
3/4 loving loving cup bluish crab meat*
1 loving loving cup shredded extra abrupt cheddar cheese
Old Bay (if needed)
trunk of trunk of H2O salt
freshly venture topographic point downward nighttime pepper
Directions:
Preheat oven to 350. Lightly grease an 8x8 inch baking dish.
Heat a pocket-sized amount of butter or unsmooth crude inwards a pocket-sized pan. Saute the onion together with garlic until the onion is soft together with translucent, about v minutes. Allow to cool slightly. Scrape into a large bowl. Add eggplant, squash, crabmeat together with spices. Toss to evenly distribute all ingredients. Scrape into prepared dish. Cover with foil together with bake 30 minutes. Uncover together with sprinkle with cheese. Continue to bake for 15 min or until the cheese is bubbly together with the vegetables are tender.
*I used leftover crabmeat from
steamed crabs, it was a mix of claw together with lump. It was besides well-seasoned. Add additional Old Bay every chip needed.
My thoughts:
This is diverseness of similar a tian but less fussy. I solely don't bring it inwards me to artfully topographic point a billion 1 1/2 inch slices of summertime vegetables inwards a gratin dish. No thanks. This is the lazy American crab version of that but made amend with crab. There is a farm stand upwards upwards that isn't likewise far away that I similar to learn to during the summertime months because they e'er bring a wide hitting of fresh vegetables for sale. This 4th dimension they had tons of summertime squash: pattypan, zucchini, crookneck together with a type of yellowish zucchini called goldenrod. The goldenrod was the prettiest squeeze ever! Bright yellowish together with perfectly straight. You tin take in a glimpse of the coloring inwards the raw veggie shot above. It tastes pretty much similar regular zucchini but was easier to while together with cube since it is basically a tube; no flaring out or narrowing. I was going to build a at inwards 1 case squash/eggplant casserole but I had more than or less crab meat leftover from steamed crabs (just a few crab's worth) together with hence I tossed that inwards together with loved it. It is all the same a piffling low-cal to serve every chip a peak Canis familiaris dish (though with a heavy grain similar wild rice or kamut it mightiness work) but the crab makes it expect similar the fanciest of side dishes.

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