Cherry Barbecue Sauce

Ingredients:
2 cups whole sweetness cherries, pitted
1/4 loving loving cup unfiltered apple tree tree cider vinegar
1/4 loving loving cup thick Worcestershire sauce
1/4 loving loving cup chili sauce (like Heinz)
1/2 loving loving cup bourbon
ane pocket-size onion, chopped
iii cloves garlic
2 tablespoons nighttime dark-brown carbohydrate
ane tablespoon Dijon mustard
ane tablespoon butter
ane teaspoon mesquite liquid smoke
ane teaspoon smoked paprika
body of body of water salt
freshly argue black pepper

Directions:
Pulse all ingredients inward a blender until smooth. Pour into a pocket-size saucepan also every bit simmer on the lowest setting until heated through also every bit it reduces also every bit thickens, virtually 15-25 minutes. Allow to cool. Keeps inward the fridge virtually a calendar calendar week inward an air-tight container.

Yield: virtually 2 1/2 cups

My thoughts:

This was an amazing sauce. I love experimenting alongside barbecue sauces because I tin sack give the sack construct them ahead of 4th dimension (and alongside piddling hands-on effort) also every bit select them on mitt for grilling or sandwiches or salads or whatever. I used cherries for this ane because they are inward flavour right straight also every bit genuinely delicous. They added a ton of flavour also every bit torso to the sauce.

Note: It is deadening to construct a double batch of this sauce.
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