Ingredients:
ii tablespoons fine semolina flour
1 1/4 lb whole milk ricotta, drained
2/3 loving loving cup calorie-free chocolate-brown sugar
ii eggs
1 teaspoon vanilla paste
1 1/2 loving loving cup frozen whole sweetness cherries (do not defrost!)
Directions:
Preheat oven to 375. Lightly butter (or spray with baking spray) a stair out pie plate. Sprinkle semolina flour inwards an fifty-fifty layer over the bottom of the pan. Set aside.
In a large bowl, compaction together the ricotta, sugar, eggs together with vanilla gum until very smooth. Pour into prepared pie plate. Dot with frozen cherries, pressing them into the batter lightly. Bake 45 minutes or until lightly browned together with the pie is put (a slight jiggle is okay but it should not concord out liquidy inwards the center). Allow to cool completely on a wire rack prior to serving.
My thoughts:
Cranberries mightiness concord out more than traditional this 4th dimension of solar year but cherries are only as ruby together with festive together with I intend they acquire ameliorate with this Italian- together with clafoutis-inspired pie. I used leftover cherries from the summertime that I pitted together with froze myself afterwards making jam but store-bought would purpose only as well. Or fresh if they are inwards season.The best thing is that this rustic pie is light, together with takes lone unopen v minutes to force button together; both a major bonus inwards the opor-garai season. It is creamy similar a lot of traditional opor-garai pies (and cheesecake!) but dissimilar enough that y'all lot don't crusade got worry somebody else testament bring it to the party! #seasonofpie
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