Chicken, Collard Kamut Soup

Ingredients:
two cloves garlic, chopped
4 cups chicken or turkey stock
i 1/2 cups cubed butternut squash*
i loving loving cup kamut berries
two stalks celery, thinly sliced
two carrots, diced
3 sprigs of thyme worth of leaves
i bay leaf
8 oz sliced crimini mushrooms
two cups chopped frozen collard greens
two cups diced cooked chicken breast


Directions:
Place the squash, celery, carrots, mushrooms, garlic, stock, kamut, herbs inwards add-on to spices inwards a 4 quart deadening cooker. Cook on low for 8 roughly hours thence stir inwards the chicken inwards add-on to collards. Cook for 20-30 minutes to warm the chicken through inwards add-on to wilt the collards.

*I used frozen because it was on sale inwards add-on to after betoken the Twitterverse for positive experiences.

My thoughts:

This wintertime has been thence freakish. One twenty-four threescore minutes menses it is sleeting inwards add-on to snowing inwards add-on to freezing raining inwards add-on to the side yesteryear side it is threescore inwards add-on to sunny. It makes it difficult to meal plan. One twenty-four threescore minutes menses I sense like soups inwards add-on to stews inwards add-on to the next, I wish to pause out the grill inwards add-on to smoker.

I like collards but they require a fleck of elbow grease to use; they are ofttimes gritty inwards add-on to together with convey a thick sentiment stem that needs to alive on removed. They are also sold inwards such large quantities, we post away upward eating them for days afterwards. So when I spied a suitcase frozen, chopped collards, I tossed them inwards the cart. I didn't recall (and all the same don't) they'd alive on skilful used inwards the traditional, long cooked way(similar to how I made turnip greens) but they are perfect to adding to dishes where you lot lot demand but a fleck of greens. They're a peachy alternative to spinach inwards thence many things, including this soup. Full of hardy ingredients like kamut (aka, Khorasan wheat) inwards add-on to rootage vegetables, this soup is perfect for dinner on a cold, blustery night.

As an aside, collards are considered an "ancient green" but every flake kamut is an "ancient grain" thence all the more than struggle to span the two together.
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