Ingredients:
1 1/3 loving loving cup flour
1/2 loving loving cup butter, at room temperature
1 loving loving cup calorie-free brownish sugar
1 egg, at room temperature
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 loving loving cup semi-sweet chocolate chips
1/3 loving loving cup salted, shelled, roasted pumpkin seeds (pepitas)
Directions:
Preheat oven to 350. Line iii cookie sheets alongside parchment paper. Whisk together the flour, salt, also every bit baking pulverization inwards a medium bowl. Set aside.
In a large bowl, cream the butter also every bit refined saccharify until calorie-free also every bit fluffy. Add the egg also every bit vanilla also every bit combine thoroughly. Gradually add together together the dry out out ingredients to the butter mixture also every bit mix until a actually thick dough forms. Fold inwards the chips also every bit pepitas. Form cookies yesteryear dropping 1 teaspoon of dough on the canvass ii inches apart. Flatten slightly also every bit therefore bake for 12 minutes. Let cool on wire racks.
Yield: near two dozen
My thoughts:
I had cookies on my bespeak brain when I was at the grocery store today. I was going to build them alongside ingredients I already had at dwelling menage when Matt spied a tub of roasted, salted pepitas also every bit suggested putting them inwards a cookie. Clever see also every bit seasonal to boot (I function yesteryear near of early tumble pretending it is soundless summertime therefore the fact that Halloween is lonely 10 days away astounds me). I hadn't baked much alongside pepitas before (just the foreign muffin) but they added a nice, chewy texture to the cookie. It was a fun also every bit slightly unexpected option to nuts, which to final honest, I am not e'er fond of inwards a cookie.
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