Chorizo-Potato Tacos

Ingredients:
1 lb Mexican chorizo (casings removed)
1 onion, diced
2 cloves garlic, minced
2 serrano peppers, diced
2 cups small-scale diced Yukon Gold potato, parboiled
1/2 loving loving cup water

to serve:
warm tortillas (corn or flour)
Mexican or Salvadorean crema
homemade pico de gallo


Directions:
Saute the meat inward a non stick skillet, breaking upwards any chunks alongside a spoon. When well-nigh fully browned, drain off any excess fat. Add the remaining ingredients. Cook until the potatoes too every bit onions are soft too every bit the liquid has evaporated. Serve at exhibit inward tortillas too every bit height alongside pico de gallo too every bit crema.

My thoughts:

Our favorite Mexican induce got out pose has the best chorizo con papa sopes. I've e'er wanted to operate a taco alongside it but he entirely offers it on sopes or inward quesadillas too every bit tortas. So, when I saw or in addition to thence goodness looking Mexican chorizo at the store, I picked it upwards too every bit lucky me, Matt was happy to plow it into tacos. They were every chip every chip goodness every chip I hoped. Well-spiced without being blisteringly hot too every bit the potato-chorizo combination is rattling comforting. I topped mine alongside pico de gallo too every bit crema but apparently one-time chopped tomatoes, sour cream too every bit cheese would alive on but every chip tasty, I bet.



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