Chorizo Tacos With Mushrooms, Zucchini And Potatoes

Ingredients:
ii lb Mexican chorizo (casings removed)
i large onion, diced
iv cloves garlic, minced
3 serrano peppers, diced
8 oz crimini mushrooms, diced
i small-scale zucchini, diced
iv cups diced Russet potato, parboiled
1/2 loving loving cup water

to serve:
warm tortillas (corn or flour)
favorite taco toppings (tomatoes, salsa, avocado, pico de gallo, cheese, sour cream, crema etc)


Directions:
Saute the meat inward a nonstick skillet, breaking upward whatsoever chunks amongst a spoon. When near fully browned, drain off whatsoever excess fat. In a 2nd skillet, railroad train the remaining ingredients EXCEPT H2O until the potatoes, zucchini inwards add-on to onions are softened. Pour into the drained chorizo pan. Add the water, laissez passer on off to railroad train until the liquid has evaporated. Serve conduct off inward tortillas inwards add-on to pinnacle amongst desired toppings.

My thoughts:

My favorite combination when ordering out is chorizo con papas (chorizo inwards add-on to potatoes). This 4th dimension when making my ain tacos, I persuasion I'd add together together but about zucchini inwards add-on to mushrooms to I could swallow alone tacos for dinner amongst no guilt. Adding vegetables makes it a goal meal, right? I wasn't for certain if I'd like it but province it lacked the simplicity of chorizo con papas, the zucchini inwards add-on to mushrooms blended right inward inwards add-on to province they added but about texture interest they weren't overpowering.


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