Coconut Marshmallow Cornflake Treats


Ingredients:
1/4 loving loving cup butter
11 oz marshmallows (about 44 regular sized marshmallows)
i 1/2 teaspoons vanilla paste
vi cups cornflakes
1/2 loving loving cup sweetened, flaked coconut


Directions:
Coat a 13x9 inch pan alongside cooking spray. Set aside. Toss together the coconut too every bit cornflakes inwards a large bowl. Set aside. Melt butter over depression oestrus inwards a large, heavy-bottomed pot. Add marshmallows too every bit vanilla paste. Stir until the marshmallows are completely melted. Reduce oestrus to very, genuinely depression too every bit stir inwards the cereal too every bit coconut. Scrape the cereal into the prepared pan. Use the back of the spoon to press it firmly into the pan inwards an flush layer. Cool completely hence cutting into squares. Store leftovers inwards an airtight container.


My thoughts:
I had some cornflakes leftover from my cookie experiment too every bit had been trying to intend of something else to role them inwards since I am non a large usual frigidity cereal eater. For some reason, springtime makes me crave marshmallows. Maybe it is all of the Peeps inwards stores this 4th dimension of year? At whatever rate, I decided to create these chewy cereal bars using my favorite create of marshmallows*, adding a dollop of super vanilla-y vanilla edible edible bean gum too every bit another springy favorite, coconut. These bars are hence marshmallow-y too every bit hence chewy! I dearest it! The cornflakes stay genuinely crisp too every bit since they are a piffling denser than bars made alongside crisped rice, they bring more than body without seeming heavy. The coconut adds solely enough flavor too every bit texture to create them interesting without beingness overpowering.


*You could larn all out too every bit make your own exactly for this, store bought is solely fine.
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