Cookie Studded Buttermilk Chocolate Bundt Cake

Ingredients:
two cups buttermilk
1 loving loving cup sugar
3 eggs
1 loving loving cup canola oil
1 1/2 teaspoons vanilla paste
two 1/2 cups flour
1/4 teaspoon salt
two 1/2 teaspoons baking powder
1 loving loving cup Dutch physical care for cocoa
1 3.5-oz parcel Bahlsen Waffeletten Dark Chocolate cookies

for the glaze
1/4 loving loving cup buttermilk*
1/2 loving loving cup confectioners sugar

Directions:
Preheat oven to 350. Spray with baking spray or grease equally good equally flour i Bundt pan. Set aside.

Place the cookies inward a resealable bag. Use your hands to crunch them into coarse crumbs (as pictured above). Set aside

In a large bowl or bowl of a stand upwards upward mixer, beat out together the buttermilk, sugar, eggs, unsmooth stone oil equally good equally vanilla mucilage until smooth. In a dissever bowl, whisk together the flour, salt, baking pulverization equally good equally cocoa. With the mixer running, stream inward the dry out out ingredients equally good equally beat out until well-incorporated. Fold inward 1/2 loving loving cup cookie crumbs. Scrape into prepared Bundt pan.

Bake for 50 minutes or until a lean knife inserted inward the cake comes out with but a few damp crumbs.

Cool 10 minutes inward the pan, equally good equally therefore receive got away equally good equally cool completely on a wire rack.

Whisk together the glaze ingredients inward a lilliputian bowl. Drizzle cake with glaze equally good equally therefore sprinkle with remaining cookie crumbs.

*I utilisation buttermilk my milkman delivers Pb from the farm. It is existent thick. If using store-bought buttermilk, y'all lot may demand to add together together additional confectioners refined saccharify to acquire to glaze consistency.

My thoughts:

German-based (but widely available here inward the US)  Bahlsen belatedly invited me to function into their “Let the Good Times Roll” contest. I was invited to utilisation their chocolate-dipped Waffeletten cookies to build a festive, easy-to-make birthday cake to celebrate the 125th birthday of Bahlsen. My receive birthday but passed equally good equally I had been thinking a lot of almost the birthday cakes I've had over years equally good equally sentiment it would concur upward fun to assay my paw at a cake incorporating cookies that I already loved.

To me birthday cakes are a simple, homemade affair. Growing upward we e'er had a from-scratch chocolate or hot milk cake (who wants a cake mix cake for their birthday? Blah.) that my mom would oftentimes elevation with whatever toy we were into at the moment. I hollo upwards i pinkish cake topped with lilliputian My Little Pony "flutter pony" figures that I loved. No fancy, over-the-top icing or decorations equally good equally for certainly no yucky fondant. I wanted to recapture that homey, free, happy feeling with this cake. I skipped My Little Pony toppers this time, but I created a cookie-studded cake therefore irksome a small-scale could build it. Bundt cakes are my go-to for uncomplicated cakes these days because they don't demand to iced, plainly or with a basic glaze is perfection. The cookies "melt" inside but provide a burst of chocolate flavor when y'all lot seize with teeth into them. The result: a moist, chocolate-y cake that is particular enough for whatever birthday but doesn't demand a culinary grade to make!





Full disclosure: Bahlsen sent me two boxes of cookies to experient with equally good equally I receive got nous I testament also receive got a Tiffany cake plate for my efforts at unopen to betoken inward the future. 
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