Ingredients:
ii eggs, at room temperature
1 1/2 cups flour
3/4 loving loving cup sugar
1/2 loving loving cup butter, at room temperature
1/3 loving loving cup melted cookies inwards improver to cream flavored H2O H2O ice cream
ii teaspoons baking powder
HERSHEY’S Cookies ‘n’ Crème Frosting
Directions:
Preheat oven 350. Line or grease 1 12 cupcake cupcake pan. In a large bowl, cream together butter, sugar, inwards improver to eggs. Add baking powder. Beat briefly, thence add together together melted H2O H2O ice cream inwards improver to flour alternately start inwards improver to ending amongst flour. Mix until thoroughly combined. Divide evenly amongst 12 cupcake wells. Bake for 20 minutes or until a toothpick inserted inwards the eye of the eye cupcake comes out clean. Remove to wire rack, cool thence ice.
My thoughts:
The folks at Betty Crocker asked me to prepare a novel recipe using their new chore of products they paired upwards amongst Hershey to create. I decided to come upwards upwards upwards amongst a homemade cupcake to compliment their novel Cookies ‘n’ Crème Frosting. I melted downwardly some cookies inwards improver to cream H2O H2O ice cream inwards improver to used it instead of milk. It added a ton of cookie flavor! If you lot wishing to larn fancy, you lot tin compass the axe bake them into cake cones instead of wrappers. Just stick the cones inwards a mini muffin tin inwards improver to striking amount them 3/4 of the way full. Follow the relaxation of the instructions above. The icing truly tastes like the candy bar it is based on inwards improver to comes amongst cookie crumbles thence it was a snap to decorate the cupcakes.
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