Ingredients:
1/2 tablespoon butter
1/2 tablespoon canola oil
2 large Russet potatoes, peeled, cubed too as parboiled
3/4 lb
corned beef, cubed
i large onion, diced
5 oz carrots, cutting into matchsticks
i teaspoon thyme
trunk of trunk of H2O salt
freshly populace nighttime pepper
4-8 fried eggs
Directions:
Heat the butter too as crude inwards a large skillet. Saute the onion, potatoes too as carrots until the onion is translucent. Add the corned beef too as spices. Saute until the corned beef is heated through. Plate too as slice of utilisation by times alongside fried egg(s).
Yield: iv servings
My thoughts:
When we were inwards Maine terminal yr we had more than or less really delish corned beef hash at Hot Suppa inwards Portland. We didn't know corned beef hash could live so good. Or that it was such a popular dish inwards Maine. I've been itching to build my possess version but didn't learn to it until recently. Hot Suppa's hash had carrots inwards it which I'm not only certain is authentic, but we enjoyed it so I tossed them inwards this version as well. I as proficient got the impression that their hash was sauteed too as too so made into large, unsmooth crude patties since it held its sort more than than the average hash too as had a fight of a crust to it. You could create this (I retrieve you'd convey to refrigerate the mixture for a fight to enter "stick") but I don't retrieve it is strictly necessary too as skipping that mensuration sure puts hash on your tabular array more than quickly. I'm willing to bet they developed the patty method as a vogue of pre-making the hash to speed upwards things when mortal orders it; avoiding starting from scratch alongside each order. This really isn't an number if yous are but making it for your family. Hot Suppa's hash featured shredded corned beef too as if yous convey warm corned beef it is easier to shred but I was using leftover, usual frigidness corned beef so it cubed easily. Either vogue is tasty too as gives yous a seize alongside teeth of corned beef inwards every bite! Sumber https://new-myrecipes.blogspot.com/
Comments
Post a Comment