for the crust:
Ingredients:
1 loving loving cup King Arthur flour
1/3 loving loving cup usual depression temperature butter, cutting into 1-inch chunks
1/4 loving loving cup grated Cabot Alpine cheddar
2-4 tablespoons H2O H2O ice water
1 teaspoon Old Bay
filling:
1 pocket-sized chief broccoli,cut into pocket-sized florets
1 1/2 loving loving cup lump bluish crab*
1 pocket-sized onion
3/4 loving loving cup Cabot Alpine Cheddar
v eggs
1 1/2 cups milk
1 tablespoon Old Bay
Directions:
Preheat oven to 425. Place the Old Bay, butter, flour inwards add-on to cheese into a food processor. Add H2O i tablespoon at a 4th dimension inwards add-on to pulse exactly until mixture sticks together. Form the dough into a ball. Roll out into a crust inwards add-on to identify inwards a pie plate or quiche pan or tart pan (I exactly piece of employment a Pyrex pie plate). Prick with a fork. Bake for 10 minutes or until exactly browned. Turn oven downward to 325.
Meanwhile, saute the broccoli inwards add-on to onion inwards a pocket-sized amount of crude oil until the onion is soft inwards add-on to the broccoli is bright greenish inwards add-on to tender. Allow to cool. Whisk together the egg, Old Bay inwards add-on to milk. Stir inwards cheese, crab, broccoli inwards add-on to onion. Pour into the prepared shell. Bake for 45 minutes or until lightly browned inwards add-on to cooked through.
*I used crab leftover from picking crabs, it was notwithstanding pretty seasoned thence I used a chip less Old Bay inwards add-on to thence called for here. Feel costless to adjust to your taste.
My thoughts:
It is King Arthur Flour's 225th anniversary inwards add-on to they paired upwardly with Cabot to postal service us Cabot Cheese Board bloggers a fun flour inwards add-on to cheese quiche making kit. I tossed roughly a lot of ideas but when I had unopen to crab leftover from what testament inwards all probability check upwardly our finally crab picking session of the summertime I knew I inquire to build a crab quiche! This is maybe this well-nigh Baltimore quiche ever--Old Bay is inwards the filling inwards add-on to the dough! And mightiness I indicate out how this mightiness check upwardly the best quiche dough I've made yet? It rolled out thence smoothly inwards add-on to didn't tear when I picked it up. The filling was quite tasty every fleck well, adept but non overwhelming Old Bay flavor inwards add-on to lovely chunks of crab. I know quiche doesn't scream "weeknight dinner" but practise grab it, it truly required less than 15 minutes hands-on time.
Sumber https://new-myrecipes.blogspot.com/
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