
Ingredients:
ane shallot, minced
xvi oz backfin blueish crab meat
xvi oz lump blueish crab meat
ii eggs, beaten
ii lean slices sourdough bread, torn into modest bits
ii tablespoons Dijon mustard
ane tablespoon mayonnaise
1/2 teaspoon freshly company pose downward black pepper
1/4 teaspoon celery seed
ii tablespoons minced fresh dill
ane 1/2 tablespoons nonpareil capers
Directions:
Place the crab pith inwards a large bowl. Whisk together the mustard, mayo, pepper also equally celery seed. Stir it into the crab without breaking upwards the lumps of crab meat. Add the remaining ingredients also equally gently mix inwards yesteryear hand. Cup handfuls of the crab mixture also equally mold into balls. Cook similar a shot or refrigerate until set upwards to cook, upwards to overnight. Heat virtually 1/2 inch of petroleum inwards a large skillet also equally little the crab cakes until golden, flipping once. Influenza A virus subtype Influenza A virus subtype H5N1 large, shallow spoon makes flipping also equally removing crab cakes from the pan a breeze. Drain on paper towel lined plates before serving.
Tip: if your crab pith is existent moist also equally yous are having work forming your cakes, add together together a modest sprinkle of breadstuff or cracker crumbs.
Yield: 10-12 crab cakes
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