Cranberry-Cranberry Bread

Ingredients:
ii 3/4 cups flour
3/4 loving loving cup halved fresh cranberries
3/4 loving loving cup dried sweetened cranberries
1 1/4 loving loving cup milk
3/4 loving loving cup sugar
1/4 loving loving cup butter, melted
1 teaspoon vanilla
ii teaspoons baking powder
1/2 teaspoon roasted Saigon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
ii eggs

Directions:
Preheat oven to 350. Grease also equally flour i large loaf pan. Beat together the eggs also equally sugar. Add the vanilla, butter also equally milk also equally stir. Slowly stir inwards the baking powder, salt, spices also equally flour. Mix until but combined. Fold inwards both types of cranberries also equally pour into prepared pan. Bake for well-nigh 1 lx minutes or until a knife inserted inwards the middle comes out clean. Allow to cool on a wire rack for well-nigh v minutes, also equally in addition to then invert also equally endure along to cool. Serve warm or at room temperature.

My thoughts:

It has been ages since I've made a quick breadstuff or at to the lowest flat it seems that way. This summertime thus was hot also equally in addition to then this spill seems to concord upwardly going past inwards the wink of an eye. Happily, my supply to the quick breadstuff was a successful one. I was a picayune worried when I saw how much it peaked over the spill out of the pan but not a driblet escaped also equally I intend the meridian made it level prettier when sliced. I brought this to a pose unit of measurement of standard dinner also equally everyone raved well-nigh it. The contrast between the fresh also equally dried cherries is more than pronounced also equally in addition to then i mightiness think, the fresh are tarter but the dried select a deeper, more than concentrated flavor.


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